The Angostura Rum Distillery in Port of Spain, established in 1824, produces the iconic rum used in Trinidad’s signature rum punch, typically priced at TTD 60 per cocktail. Local sorrel drinks, popular during December’s Carnival, are served chilled at around 5°C, highlighting the island’s festive beverage culture.

Published: 2/9/2026
Last Published: 2/9/2026
Updated: 6/2/2026
Category: Food and Drink
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Featured image for Rum Punch and Beyond: A Guide to Trinidad and Tobago Drinks

Rum Punch and Beyond: A Guide to Trinidad and Tobago Drinks

The Angostura Rum Distillery in Port of Spain, established in 1824, produces the iconic rum used in Trinidad’s signature rum punch, typically priced at TTD 60 per cocktail. Local sorrel drinks, popular during December’s Carnival, are served chilled at around 5°C, highlighting the island’s festive beverage culture.

Marcus Cent
Updated Jun 2, 2026
1 min read
Marcus Cent

Marcus Cent

Marcus Cent brings 25+ years in travel publishing to VisitTrinidad.com's guides, focused on what makes the twin-island nation distinct: Carnival's build-up beyond the two main days, the leatherback turtles that nest on Trinidad's beaches each season, Tobago's reef diving, and the birdwatching at Asa Wright that draws visitors on its own merit.

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