Culinary tours, local restaurants, wine tastings, and food markets
Trinidad and Tobago offers a diverse culinary scene that reflects its multicultural heritage, making it an exciting destination for food and wine enthusiasts. From roadside doubles vendors to sophisticated dining experiences, There are a range of flavors and aromas throughout the islands.
Head to the Queen's Park Savannah in Port of Spain for the best variety of street food, especially on weekends.
The Queen's Park Savannah is a hub for street vendors offering local favorites like doubles, roti, and corn soup. For a truly local experience, try the doubles from "George's Doubles" in Curepe or the roti from "Hott Shoppe" in St. Augustine. These spots are beloved by locals and offer an authentic taste of Trinidadian street food.
Visit "More Vino" in Port of Spain for a assembled wine tasting experience featuring international and Caribbean wines.
While Trinidad and Tobago is not known for wine production, venues like "More Vino" offer tastings that highlight Caribbean wines alongside global selections. They host regular tasting events and pair their wines with small plates, good for an evening out. For a different vibe, "Vino Veritas" in Tobago offers an intimate setting to enjoy wine alongside local dishes.
The Port of Spain Central Market is the largest and offers a comprehensive selection of fresh produce and spices.
Port of Spain Central Market is busy with vendors selling everything from fresh fruits and vegetables to local spices and artisanal goods. For a more laid-back experience, check out the Scarborough Market in Tobago, where you can find fresh fish and tropical fruits. Both markets provide a glimpse into the daily lives of locals and are great places to pick up ingredients for a home-cooked meal or souvenirs.
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Leatherback turtles nest on Matura Beach, Trinidad, from March to August, with up to 200 nests recorded annually. Night tours cost approximately TTD 100 per person, and the beach stretches over 6 kilometers along the northeastern coast, where temperatures average 28°C during nesting season.
Trinidad Carnival, held annually since 1834, attracts over 50,000 participants across Port of Spain’s 10-kilometer parade route. Band tickets start at TT$1,000, while steelpan competitions occur nightly, with temperatures averaging 30°C during the February-March festival period.
Port of Spain’s street vendors sell doubles for TT$8 each, a popular chickpea-filled flatbread snack dating back to the 1930s. Bake and Shark stands at Maracas Bay, 32 km from the capital, charge around TT$40 per serving, featuring fried shark topped with local sauces and salad.
Apsara Indian Restaurant in Port of Spain has served authentic cuisine since 1975, with mains priced around TT$60. Located just 3 km from the city center, it shares the local dining scene with Chaud restaurant, where three-course meals start at TT$120.
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