Food and Drink — Trinidad and Tobago Travel Guides
Doubles, roti, bake and shark, curry crab and dumplings: where and what to eat in Trinidad and Tobago
Oct 6, 2025
Port of Spain’s street vendors sell doubles for TT$8 each, a popular chickpea-filled flatbread snack dating back to the 1930s. Bake and Shark stands at Maracas Bay, 32 km from the capital, charge around TT$40 per serving, featuring fried shark topped with local sauces and salad.
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Feb 9, 2026
The Angostura Rum Distillery in Port of Spain, established in 1824, produces the iconic rum used in Trinidad’s signature rum punch, typically priced at TTD 60 per cocktail. Local sorrel drinks, popular during December’s Carnival, are served chilled at around 5°C, highlighting the island’s festive beverage culture.
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Feb 9, 2026
Apsara Indian Restaurant in Port of Spain has served authentic cuisine since 1975, with mains priced around TT$60. Located just 3 km from the city center, it shares the local dining scene with Chaud restaurant, where three-course meals start at TT$120.
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