Port of Spain’s street vendors sell doubles for TT$8 each, a popular chickpea-filled flatbread snack dating back to the 1930s. Bake and Shark stands at Maracas Bay, 32 km from the capital, charge around TT$40 per serving, featuring fried shark topped with local sauces and salad.

Published: 10/6/2025
Last Published: 10/6/2025
Updated: 6/8/2026
Category: Food and Drink
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Featured image for The Ultimate Guide to Trini Street Food: Doubles, Bake and Shark, and More

The Ultimate Guide to Trini Street Food: Doubles, Bake and Shark, and More

Port of Spain’s street vendors sell doubles for TT$8 each, a popular chickpea-filled flatbread snack dating back to the 1930s. Bake and Shark stands at Maracas Bay, 32 km from the capital, charge around TT$40 per serving, featuring fried shark topped with local sauces and salad.

Nick Turner
Updated Jun 8, 2026
1 min read
Nick Turner

Nick Turner

Nick Turner is a travel writer and destination specialist who contributes to Visit Network's portfolio of city and country guides. A seasoned traveller with particular expertise in Southeast Asia, the Middle East, and Mediterranean Europe, he focuses on food, nightlife, and off-the-beaten-path local neighbourhoods. When not writing, he documents his travels on Instagram as Country Connoisseur.

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