Authentic Trinidadian Cooking Class in Port of Spain
At a Glance
Type
Food and Culinary
Duration
3 hours
Rating
5.0/5 (3)
Price
From $99.00/person
Cancellation
Free cancellation
Fitness
Low - the class involves...
Tour Details
More than a cooking class, this is a cultural immersion into Trinidadian life. Hosted by Anjee at her farmhouse near Fort George, you’ll not only learn authentic Creole recipes but also experience her warm hospitality, vibrant storytelling, and love for community. With its peaceful outdoor setting, friendly animals, and local flavors, this experience is perfect for couples, families, or friends seeking a deeper connection to Trinidadian culture through food.
What Makes This Tour Special
The class takes place in a farmhouse setting overlooking beautiful landscapes, allowing participants to connect with nature while cooking. Anjee’s personal stories and local anecdotes enhance the learning experience.
- Hands-on cooking experience with traditional recipes that are not commonly found in restaurants.
- Opportunity to learn about local farming and food sourcing practices directly from the host.
- Engagement with the local community through shared meals and storytelling.
Historical Background
Port of Spain, the capital of Trinidad and Tobago, has a rich colonial history with influences from Spanish, French, and British rule. The city has evolved over the years from a small settlement to a busy urban center, reflecting the diverse cultures that have settled here.
Is This Tour Worth It?
This food and culinary activity is highly rated at 5.0/5 across 3 reviews, running 3 hours from $99.00 per person, with free cancellation available.
Best For
FamiliesFood & drink lovers
Less ideal for: Wheelchair users
Pros
- +Outstanding rating: 5.0/5
- +Free cancellation
- +Booked through Viator
Cons
- -Inclusions not listed
